Gamjagol is a authentic Korean traditional cuisine which has two locations in Los Angeles and Rowland Height.
Come and see why so many K-pop stars and sports stars visit Gamjagol.
Gamja-tang or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pork. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers etc. It is known that the protein in the pork skeleton, calcium and vitamin B1 is abundant. Now it is known as favorite nutritious food to men and women and young and old.
Bossam is a food to eat boiled pork cut into small pieces with no smell and wrapped in cabbage leaves with cabbage seasoning. The savory taste of pork and the peculiar flavor of pecan seasoned flavor match the taste.